Buttertarts

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 24 frozen tart shells
• 1/2 cup raisins (optional)
• 1/4 cup margarine
• 1/2 cup brown sugar
• 1/2 cup simple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon lemon juice
• 2 eggs

Recipe

• 1 preheat oven to 450°f place raisins in small dish, cover with boiling water. allow to soak until edges start to become . drain.
• 2 cream margarine and sugar. add vanilla, syrup, salt, and lemon juice. add eggs. mix thoroughly.
• 3 place tart shells on baking sheet. distribute raisins evenly amongst tart shells. pour prepared mixture into shells, filling 2/3.
• 4 bake at 425f for 5 minutes. reduce heat to 325f and bake for an additional 12-18 minutes. cool on wire rack.