Carob Fudgies

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1/4 cup honey
• 3 tablespoons oil
• 3 tablespoons water
• 1 teaspoon pure vanilla extract
• 1 cup amaranth flour or 1 cup oat flour
• 1/3 cup carob powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• chopped nuts (optional)

Recipe

• 1 combine honey, oil and water in a medium saucepan. heat briefly to melt honey.
• 2 remove from heat and add vanilla. stir well.
• 3 sift together flour, carob, cream of tartar and baking soda. stir into liquid mixture. add nuts.
• 4 drop rounded teaspoons of batter onto cookie sheets. bake at 325f for 15-18 minutes.
• 5 cool on wire racks. store in paper bag. use within a few days.