Ingredients
- 1/2 cup butter
- 48 large marshmallows
- 1 tablespoon water
- 2 cups butterscotch chips
- 1/2 cup chopped nuts
Recipe
- 1 in a heavy saucepan, combine butter, water, and marshmallows. cook and stir over low heat until smooth. add chips, stir till melted. remove from heat and stir in nuts.
- 2 pour in 8" square pan. cool. cut in 1" squares. wrap individually in waxed paper twisting ends.
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