Butterscotch Rhubarb Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups brown sugar (packed)
• 1/2 cup butter
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 cups flour
• 2 cups of raw chopped rhubarb
• 1/2 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 0.5 (11 ounce) package butterscotch chips

Recipe

• 1 cream sugar and butter. add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
• 2 pour into a sprayed 9x13 pan.
• 3 combine all ingredients for topping and sprinkle over cake batter.
• 4 bake 40-45 minutes at 350 degrees.
• 5 serve with a dollop of cool whip!