Ingredients
- 3/4 cup light brow sugar
- 1/2 cup corn syrup
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla
Recipe
- 1 in a saucepan, combine brown sugar, corn syrup and butter.
- 2 stirring frequently, bring to a full boil over medium heat and boil one minute.
- 3 remove from heat; immediately stir in cream and vanilla.
- 4 store in refrigerator. stir before serving.
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