Butterscotch Poke Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 19 ounces yellow cake mix
• 3 ounces butterscotch pudding mix
• 4 large eggs
• 1 1/2 cups water
• 1/2 cup oil
• 14 ounces sweetened condensed milk
• 12 ounces butterscotch topping
• 8 ounces non-dairy whipped topping, thawed

Recipe

• 1 preheat oven to 350*.
• 2 place first 5 ingredients in large bowl. mix with electric mixer until well blended.
• 3 spread batter in a sprayed 9x13 pan --
• 4 bake 40-45 minutes.
• 5 cool in pan 5-10 minutes.
• 6 use handle of a wooden spoon to poke holes every 1 1/2" across cake.
• 7 pour sweetened condensed milk evenly over cake.
• 8 let cool completely.
• 9 spread cake with butterscotch ice cream topping.
• 10 top with cool whip --
• 11 serve chilled.