Butterscotch Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 cup dark brown sugar
• 3 tablespoons flour
• 1 pinch sugar
• 2 egg yolks
• 1 cup milk
• 2 tablespoons butter
• 1 (8 inch) pie crusts, baked

Recipe

• 1 combine sugar, flour and salt in top of a double boiler.
• 2 heat milk and slowly stir in flour and sugar. cook over boiling water until mixture begins to thicken.
• 3 beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble.
• 4 stir egg mixture to double boiler and add butter. cook until thick and pour into shell.
• 5 serve with whipped cream if desired.