Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 ounces unsweetened chocolate squares, 4 envelopes (i use choco-bake)
• 1 cup butter (2 sticks)
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup shifted enriched flour
• 1 cup walnuts, chopped
• frosting
• 3 -3 1/4 cups shifted powdered sugar
• 1/3 cup milk
• 1/4 cup butter
• 2 (1 ounce) packets choco-bake
• 2 teaspoons vanilla
• 1/4 teaspoon salt

Recipe

• 1 melt chocolate (if using choco-bake you don't have to melt it).
• 2 throughly cream butter and sugar add egg and beat well.
• 3 blend in melted chocolate, vanilla, and flour.
• 4 mis nuts into batter.
• 5 pour batter into greased 9x13 pan.
• 6 bake at 325 for 35 minute.
• 7 frosting:.
• 8 beat sugar, milk, butter, choco-bake, vanilla, and salt in small mixing bowl until smooth and creamy. makes 1 3/4 cups.
• 9 cool brownies and then spread frosting on sprinkle with nuts.