Brownies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 100 g self raising flour
• 300 g caster sugar
• 75 g cocoa powder
• 175 g unsalted butter
• 200 g chocolate
• 4 eggs

Recipe

• 1 preheat oven to gas mark 4 or 180 degrees.
• 2 mix the flour sugar and coco powder together.
• 3 melt the butter and chocolate in a bowl.
• 4 mix the two together into a thick paste
• 5 beat the four eggs.
• 6 mix the eggs with the rest of the brownie mix.
• 7 grease a tin deep square cake tin spread evenly.
• 8 cook in the middle of the oven for 20 minutes
• 9 allow to cool for 30 miniutes then take out of tin.
• 10 wait untill fully cool to cut shout make 16 brownies.