Brownie Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 cup butter, melted
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon cinnamon (optional)
• 1/2 cup milk
• 1 cup nuts, finely chopped

Recipe

• 1 melt butter and chocolate in a heavy-bottomed saucepan, and add sugar, and beat well.
• 2 add vanilla, and allow to cool.
• 3 add eggs, one at a time, beating well. sift flour, baking powder and cinnamon.
• 4 add alternately with milk to the chocolate mixture.
• 5 add nuts.
• 6 bake according to directions on waffle iron.
• 7 waffles will crisp as they cool.
• 8 refrigerate any leftover batter.
• 9 if using from refrigerated, add 1/4 tsp baking powder dissolved in 1 tsp water for every cup cold batter.
• 10 batter will keep for several days in refrigerator.
• 11 ***if you'd like, you can sub 1/2 sour cream for half the milk, and use 1/2 tsp baking soda and 1 tsp cream of tartar, in place of all milk and baking powder.***.