Brownie-pecan Cupcakes
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- 3 unsweetened chocolate squares
- 3/4 cup margarine
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3 large eggs
- 3/4 cup flour
- 1 teaspoon vanilla
- 1 cup nuts, chopped
- 16 pecan halves
Recipe
- 1 melt chocolate and margarine in double boiler.
- 2 stir in brown and granulated sugar.
- 3 beat in eggs, one at a time.
- 4 stir in vanilla and flour.
- 5 stir in nuts.
- 6 spoon mixture into baking cups, placing ½ pecan half on top.
- 7 bake at 350 degrees for 20-30 minutes.
- 8 cool in pan for 15 minutes before removing.
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