Boston Bun & Pink Icing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup sieved cooked potato
• 1 cup sugar
• 1 cup mixed fruit
• 1 cup milk
• 2 cups self raising flour
• coconut
• 2 cups icing sugar
• fruit juice or water
• vanilla essence, to taste
• red food coloring

Recipe

• 1 beat together potato & sugar.
• 2 add mixed fruit, milk & flour and mix thoroughly.
• 3 pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 c (350 f)for 20-25 minutes.
• 4 allow to cool.
• 5 ice with pink glace icing,sprinkle with coconut and serve buttered.
• 6 pink glace icing:.
• 7 place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
• 8 add a drop of coloring at a time until the desired color is achieved.