Blueberry Sour Cream Kuchen Bars

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1/2 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 2 large eggs
• 2 cups sour cream (not reduced fat)
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 2 cups blueberries (fresh or thawed is using frozen)

Recipe

• 1 preheat oven to 350°f
• 2 set aside an ungreased 13 x 9 inch baking pan.
• 3 in a large bowl place the cake mix, softened butter, cream cheese and 1 of the eggs.
• 4 blend with electric mixer 1 to 2 minutes on low speed until a dough forms.
• 5 gather into a ball and press into ungreased pan.
• 6 bake crust 10 to 12 minutes until light golden.
• 7 in a medium bowl whisk the sour cream with the sugar, cinnamon and remaining egg until smooth and blended; mix in the blueberries.
• 8 spread mixture over partially baked crust.
• 9 bake for 13 to 15 minutes until sour cream layer is just set.
• 10 cool completely.
• 11 cut into bars.
• 12 store in refrigerator.