Blueberry Sour Cream Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 1/2 cup soft butter or 1/2 cup margarine
• 1 cup sugar
• 3 eggs
• 2 cups sifted flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 cups fresh blueberries
• 1 teaspoon vanilla

Recipe

• 1 cream butter& sugar.
• 2 add eggs one at a time, beating well after each addition.
• 3 sift dry ingredients together.
• 4 add gradually to egg mixture, alternating with sour cream, ending with flour.
• 5 stir in vanilla, then fold in blueberries.
• 6 pour into a greased& floured 9 by 13" pan.
• 7 bake at 325 for 45-50 minutes, or until cake tests done.
• 8 cool in pan for 10 minutes, then remove to rack for final cooling.
• 9 (or just leave in pan.).