Auntie Char's Famous Skor Bars

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 cup butter
• 1 package toppables cracker
• 1/4-1/2 cup slivered almonds
• 1/2 cup milk chocolate (chips, wafers, bars... whatever!)

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 cover medium sized cookie sheet in aluminum foil, shiny side up. neatly line up the toppables crackers over the foil so that it is completely covered by the crackers.
• 3 melt the butter in a pot or saucepan over medium heat.
• 4 add the sugar when butter is melted, and stir slowly and constantly. continue until the mixture comes to a rapid boil and stir for a minute or two.
• 5 remove from heat and immediately pour over the crackers. spread the mixture as evenly as possible.
• 6 sprinkle as many almonds as you see fit on top of the crackers.
• 7 bake in the oven for 4 minutes.
• 8 while baking, melt chocolate on low to medium heat. (i simply put a small amount of water in a pan and put a small pot inside the pan, with the chocolate. this melts the chocolate easily and you don't have to worry about the burning of the chocolate or having any special equipment.).
• 9 when you take the cookie sheet out of the oven, simple drizzle the chocolate over the crackers until you get the amount you like. (eat the rest! haha!).
• 10 put in the fridge for a while, until it is hard enough to break into pieces and serve! (there is no definitive seving amount - you can break it into as many or as few pieces as you want!).