Aunt Pauline's Lemon Sponge Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 6 egg yolks
• 6 egg whites
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon salt
• 3/4 teaspoon cream of tartar

Recipe

• 1 beat egg yolks until thick and lemon colored.
• 2 gradually add sugar then extracts.
• 3 fold in flour sifted with salt a little at a time.
• 4 beat egg until foamy, add cream of tartar and beat until they form moist glossy peaks.
• 5 gold into egg yolk mixture.
• 6 bake in ungreased tube pan in 325 degree oven, one hour.