Apple Custard Crumble

Total Time: 1200 hrs Cook Time: 1200 hrs

Ingredients

• Servings: 6
• 8 cups sliced peeled apples (abut 8)
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 2 eggs
• 1 cup milk
• 1 grated lemon, rind of
• 1 teaspoon vanilla
• 2/3 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup whole wheat flour or 1/4 cup all-purpose flour
• 2 teaspoons cinnamon
• 3 tablespoons butter, cubed
• real whipped cream

Recipe

• 1 preheat oven to 350°f lightly grease or spray 8-inch squarea baking dish . layer apple slices in dish.
• 2 in bowl, whisk together sugar flour and cinnamon; whisk in eggs until frothy. whisk in milk, lemom rind and vanilla; pour over apples.
• 3 crumble: in bowl, combie oats, brown sugar, flour, and cinnamon. with fingers, mix in butter until mixture is curmbly. spinkle over apple mixture.
• 4 bake for about 50 minutes or until apples are tender, custard is thickened, and topping is golden. serve warm or cold with a dollop of whipped cream or frozen vanilla yogurt.
• 5 note: tart apples such as northern spy, granny smith spartan or crispin give the best fruit flavour.
• 6 you may also sprinkle 1/3 cup of dried cranberries over apples in step one.