Apple Crumble

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (250 g) container philadelphia light cream cheese spread
• 2 2/3 cups crushed nilla vanilla wafers (about 64 wafers)
• 4 medium granny smith apples, peeled, chopped (about 6)
• 1/4 cup sugar
• 4 teaspoons ground cinnamon

Recipe

• 1 preheat oven to 400°f.
• 2 mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (do no overmix). set aside.
• 3 toss apples with sugar and cinnamon until evenly coated. spoon into 1 1/2 l baking dish; sprinkle with crumb mixture.
• 4 bake 15-20 minutes or until crumb mixture is lightly browned and apples are tender. serve warm. store leftover dessert in refrigerator.
• 5 you can jazz it up by topping each serving with 2 tbsp.thawed cool whip whipped topping.