Apple Crumble

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 golden delicious apples
• 4 tablespoons caster sugar (superfine)
• 1 lemon, zest of
• 120 g butter
• 120 g plain flour (all purpose)
• 1 teaspoon ground cinnamon

Recipe

• 1 preheat the oven to 180oc (350of).
• 2 peel and core the apples, then cut them into chunks.
• 3 put the apple, 2 tablespoons of sugar and the lemon zest in a small baking dish and mix together. dot 40g (about 2 tablespoons) of butter over the top.
• 4 rub the remaining butter into the flour until you have a texture which resembles course sand. stir through the rest of the sugar and the cinnamon.
• 5 sprinkle the crumble mixture over the apples and bake the crumble for 1 hour, by which time the top should be browned and the juice bubbling up through the crumble.
• 6 serve with thick cream or custard.