Apple Crisp Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 20
• 1 1/2 cups graham cracker crumbs
• 3/4 cup oatmeal (quick cooking)
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup finely chopped pecans (optional)
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup packed brown sugar
• 3 eggs
• 1/2 cup sour cream
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 4 -5 apples, peeled, cored and sliced
• 1/2 cup flour
• 1/2 cup oatmeal (quick cooking)
• 1/3 cup packed brown sugar
• 1/2 teaspoon cinnamon
• 1/3 cup butter, softened
• 1/4 cup finely chopped pecans (optional)

Recipe

• 1 crust.
• 2 grease a 9 x 13 inches baking dish.
• 3 in a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
• 4 stir in butter.
• 5 press onto the bottom of the baking dish.
• 6 set aside.
• 7 filling.
• 8 in a mixing bowl, beat the cream cheese and brown sugar until smooth.
• 9 add eggs one at a time, beating on low speed, just until combined.
• 10 stir in sour cream, cinnamon and ginger.
• 11 pour over the crust.
• 12 arrange apple slices in rows over the filling.
• 13 topping.
• 14 combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
• 15 cut in butter until crumbly.
• 16 sprinkle over the apples.
• 17 bake at 350°f for 50 minutes or until center is almost set.
• 18 cool on wire rack.
• 19 when cool refrigerate.