Apple Cranberry Oat Crumble

Total Time: 2 hrs 10 mins Preparation Time: 1 hr Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 cups rolled oats (7 oz.)
• 1 1/2 cups all-purpose flour (7 1/2 oz.)
• 1 1/3 cups packed brown sugar (10 oz.)
• 1/2 teaspoon fine sea salt
• 3/4 cup unsalted butter, melted (6 oz.)
• 8 large apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb. prepped)
• 2 cups cranberries (fresh or frozen, 8 oz.)
• 1 1/3 cups sugar (9 1/4 oz.)
• 2 tablespoons cornstarch
• 2 teaspoons ground cinnamon
• vanilla ice cream, for serving

Recipe

• 1 preheat the oven to 375°; butter a 3 quart baking dish.
• 2 make the topping--mix the oats, flour, brown sugar, and salt together in a bowl.
• 3 stir in the butter; then press the topping together with your hands to form small clumps.
• 4 put the topping in the freezer while you assemble the filling.
• 5 make the fruit filling: toss the apples, cranberries, sugar, cornstarch, and cinnamon together in a big bowl.
• 6 transfer the filling to the prepared pan and spread it out, pressing the fruit down into the corners.
• 7 press the oat crumble evenly over the fruit; bake for 60-70 minutes, or until the crumble is lightly golden and the filling is bubbling up in the corners.
• 8 cool for 20 minutes so to temper the heat before serving, the top with a scoop of vanilla bean ice cream or a small dollop of chantilly cream.
• 9 storage: best served the day it is made, but leftovers can be wrapped in plastic wrap and kept at room temperature for 2-3 days; reheat in a 300° oven for 10-15 minutes, until warm.