Airport Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup margarine, softened
• 1 cup dark brown sugar, packed
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups uncooked quick-cooking oatmeal or 3 cups old-fashioned oatmeal
• 12 ounces chocolate chips

Recipe

• 1 preheat oven to 375°f
• 2 in a large bowl, beat margarine until light.
• 3 add sugars; beat until fluffy.
• 4 add eggs and vanilla; beat well.
• 5 add flour, baking soda and salt; mix well.
• 6 stir in oatmeal and chocolate chips until thoroughly combined.
• 7 drop by rounded tablespoonfuls onto a cookie sheet. (light greasing helps.).
• 8 bake 10 to 12 minutes or until cookies are just set. do not overbake.
• 9 note: made with margarine, these tend to spread; to minimize that, you can chill the dough before baking.