Ahu

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 12 medium young coconuts
• 14 ounces tapioca starch
• 1 1/2 cups sugar
• 4 quarts water

Recipe

• 1 boil water and add sugar.
• 2 extract coconut meat from shell and grind into chunk-sized pieces. add tapioca starch to coconut meat and mix thoroughly.
• 3 slowly add coconut mixture to the pot of boiling sugar water, stirring constantly. allow contents to reach a rolling boil and then remove the pot from heat immediately.