Aalster Vlaai

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 1
• 1 liter milk
• 400 g candico candy syrup (made by candico, its a brown sirup in a little bottle approx. 2 cups)
• 7 mastellen (or biscuits)
• 2 eggs
• 1 teaspoon cinnamon
• 45 sugar cubes
• 1 pinch foelie (mace)

Recipe

• 1 cook the milk and add the sugar cubes to the milk.
• 2 grate the mastellen (let them be dried out) into the milk.
• 3 beat the eggs real good until light colored.
• 4 mix the foelie and cinnamon in the eggs and then mix into the milk sugar mixture.
• 5 add the candisiroop and mix all till well blended.
• 6 pour into an ovensafe dish and bake for 2 hours in an oven between 350 (170-175) eet smakelijk, is enjoy your meal!