Ingredients
- 1 graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces whipped topping
Recipe
- 1 take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
- 2 then take your can and place it in cool water until completely cooled.
- 3 then open it and pour it in your graham cracker crust
- 4 top with whipped topping
- 5 serve.
- 6 refrigerate or freeze.
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