Butter Tarts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 14 large tart shells or 18 miniature tart shells
• 1 egg
• 1 cup light brown sugar
• 3 tablespoons melted butter
• 2 tablespoons lemon juice
• 1/4 teaspoon nutmeg
• raisins or walnut pieces

Recipe

• 1 preheat the oven to 375 degrees. line up tart shells on a baking sheet and put 4 or 5 raisins in each shell. (you may want to use less if using the mini shells). if using walnut pieces, sprinkle a small amount in each shell. in a bowl, beat the egg and sugar together with a fork until smooth. stir in the melted butter, lemon juice and nutmeg. spoon into tart shells until about half full. bake for 15 to 20 minutes. allow to stand for a few minutes when done and then remove to a plate or rack to cool. enjoy!