Banana Sour Cream Pie

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/2 cups graham cracker crumbs
• 6 tablespoons butter, melted with
• 3 tablespoons honey
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup almonds, finely chopped
• 12 ounces fat free cream cheese, softened
• 1/2 cup fat free sour cream
• 1/4 cup honey
• 1 teaspoon almond extract
• 1 large banana, mashed
• 2 tablespoons lemon juice, fresh

Recipe

• 1 crust: combine all ingredients and mix well.
• 2 press firmly into a 9-inch pie plate, building up the sides with a nice edge.
• 3 brown in a 350°f oven for 10 minutes.
• 4 cool completely before filling.
• 5 filling: beat together all ingredients until well blended.
• 6 pour into cooled crust and chill at least 3 hours before serving.