Butter Pecan Roll-up Cookies

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 6 tablespoons butter
• 1 cup brown sugar
• 1 beaten egg
• 1 pinch salt
• 1/2 teaspoon vanilla
• 6 tablespoons flour
• 1 cup finely ground pecans

Recipe

• 1 cream softened butter and brown sugar together well.
• 2 add next five ingredients and blend well.
• 3 drop onto greased cookie sheet 2-3 inches apart.
• 4 (i recommend doing only six at a time even though it slows down the process.) bake at 350f for 7 minutes.
• 5 remove from oven and allow to cool a few seconds.
• 6 with spatula remove one at a time, flip over then roll.
• 7 (it's handy to have a cup of cold water close by as these are still pretty hot. if you let them sit too long they will harden and you won't be able to roll them.).