Butter Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup real butter
• 2 cups sugar
• 4 eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• powdered sugar
• 1 cup sugar
• 1/4 cup water
• 1/2 cup butter
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a bundt pan.
• 3 sift together the flour, baking powder, baking soda and salt then set aside.
• 4 cream together 1 cup butter and 2 cups of sugar.
• 5 then, blend in eggs and mix in the buttermilk and vanilla, adding alternately the milk and flour mixture into the creamed mixture.
• 6 pour into the bundt pan and bake 1 hour.
• 7 for the butter sauce, in a medium saucepan, on medium heat, mix the sugar, water and butter.
• 8 bring to a low boil, stirring until sugar is dissolved then add vanilla.
• 9 when cake is still very hot, leave in bundt pan, and poke small holes in top and drizzle butter sauce over cake.
• 10 transfer to dish and dust with powdered sugar.