Blackberry Wine Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 box cake mix
• 1 cup blackberry wine
• 1 cup oil
• 4 eggs
• 1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
• 1 cup powdered sugar
• 3 -4 tablespoons blackberry wine

Recipe

• 1 mix all ingredients together.
• 2 place in pam-sprayed bundt pan.
• 3 bake at 350° for 40-45 minutes.
• 4 remove from pan to cake plate.
• 5 while cake is still warm, mix glaze ingredients and pour glaze over cake.
• 6 *optional:before adding glaze you may pour some of the wine over the cake first (slowly).
• 7 this allows cake to take on a stronger blackberry flavor.
• 8 then add glaze.
• 9 garnish with fresh or frozen blackberries, if desired.
• 10 for added flavor, soak berries in a bit of wine and powdered sugar before garnishing.