Berry Cookie Cobbler

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package refrigerated chocolate chip cookie dough (tube form)
• 1 (12 ounce) bag frozen mixed berries
• 1 (12 ounce) bag frozen strawberries (optional if not allergic)
• 1 (8 ounce) can pie filling (berry pie filling)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon fresh nutmeg
• 2 teaspoons strawberry extract (if allergic to real strawberries)

Recipe

• 1 1. mix ½ your bag of berries with half the pie filling in a bowl. stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
• 2 2. put into a lightly greased pie pan.
• 3 3. either roll out the cookie dough to make a pie crust or throw chunks on the berries. make sure to cover at least ¾ of the pie. (note: don’t over fill the pan).
• 4 4. back at 375 f for about 30 mins – 1 hour and 30 minutes finished with crust is hard. make sure baking sheet is under it when backing.