Berry Brunch Pizza

Total Time: 1 hr 56 mins Preparation Time: 1 hr 30 mins Cook Time: 26 mins

Ingredients

• Servings: 10
• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup cold butter or 1/2 cup margarine
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/3 cup sugar
• 1 3/4 cups frozen mixed berries, thawed
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 1/2 cups fresh strawberries, sliced
• 2 cups fresh blackberries
• 2 cups fresh raspberries
• 1 cup fresh blueberries

Recipe

• 1 in a bowl, combine flour and powdered sugar.
• 2 with a pastry blender, cut in butter until crumbly.
• 3 stir in pecans.
• 4 press into an ungreased 12-inch pizza pan.
• 5 bake at 350 degrees for 12-14 minutes or until crust is set and edges are lightly browned.
• 6 in a mixing bowl, beat cream cheese, egg and sugar until smooth.
• 7 spread over crust; bake 8-10 minutes longer or until set.
• 8 cool to room temperature.
• 9 in a blender, process mixed berries and sugar until well blended.
• 10 in a saucepan, combine cornstarch and water until smooth.
• 11 add berry mixture.
• 12 bring to a boil; cook and stir 2 minutes or until thickened.
• 13 set saucepan in ice water for 15 mintues, stirring several times.
• 14 spread berry mixture over cream cheese layer.
• 15 arrange fresh fruit on top.
• 16 refrigerate for at least 2 hours before slicing.