Berner Brezeli

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 250 g butter (soft)
• 250 g caster sugar
• 1 pinch salt
• 1 lemon, zest of, only
• 4 eggs
• 500 g flour

Recipe

• 1 whip butter, sugar, salt and lemon zest until frothy.
• 2 mix in the flour and knead until you have a nice dough.
• 3 leave to rest for at least 1/2 hour.
• 4 form rolls of the thickness of a finger.
• 5 cut rolls intos small pieces and form balls of the thickness of a hazelnut.
• 6 put 4 balls on the ornaments of the iron.
• 7 close iron with care.
• 8 slightly press iron while brezeli are baking.
• 9 keep in a metallic box.