Blueberry-peach Pound Cake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cups sugar
• 3 eggs
• 1/4 cup milk
• 2 1/2 cups cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/4 cups chopped fresh peaches, peeled
• 2 cups fresh blueberries
• confectioners' sugar

Recipe

• 1 in a mixing bowl, cream butter and sugar. beat in eggs, one at a time.
• 2 beat in milk.
• 3 combine flour, baking powder and salt; add to creamed mixture.
• 4 stir in blueberries and peaches.
• 5 pour into a greased and floured 10" fluted tube pan.
• 6 bake at 350 60-70 minutes or until tests done.
• 7 cool in pan for 15 minutes; remove to a wire rack to cool.
• 8 dust with confectioners sugar.