Blueberry Lemon Trifle

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 3 cups fresh blueberries, divided
• 2 (15 3/4 ounce) cans lemon pie filling
• 2 (8 ounce) cartons lemon yogurt
• 1 prepared angel food cake, cut into 1-inch cubes (8-inch)
• 1 (8 ounce) carton whipped topping, thawed
• lemon slices and fresh mint (optional)

Recipe

• 1 set aside 1/4 cup blueberries for garnish.
• 2 in a large bowl, combine pie filling and yogurt.
• 3 in a three-and-a-half quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture, and blueberries. repeat layers twice. top with whipped cream.
• 4 cover and refrigerate for at least two hours. garnish with reserved blueberries, lemon slices and mint, if desired.