Blueberry Lemon Parfait

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 cup plain yogurt
• 1/2 cup lemon curd
• 2 cups fresh blueberries
• 6 slices butter pound cake, cubed

Recipe

• 1 mix the lemon curd into the yogurt until mostly smooth.
• 2 layer 1/3 of the pound cake, with approximately 4 tbs of yogurt mixture, and 1/4 cup blueberries in a parfait glass.
• 3 repeat step 2, reserving a few blueberries for the top of each glass.
• 4 top with the remaining cake and spoon approximately 3 tbs of the yogurt mixture into the center of the glass.
• 5 top with the reserved blueberries and a mint leaf (if wanted) for garnish.
• 6 refrigerate for 30 minutes before serving.