Blueberry Lemon Drops

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/4 lb butter, softened
• 1 cup granulated sugar
• 1 1/2 teaspoons lemons, rind of (grated)
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 cup fresh blueberries
• powdered sugar

Recipe

• 1 in a large bowl, beat butter until creamy.
• 2 add sugar until smooth.
• 3 beat in peel and egg.
• 4 stir together your dry ingredients.
• 5 add to mixture alternately with milk.
• 6 stir in berries.
• 7 drop dough by rounded tblsp.
• 8 onto a greased baking sheet, spacing cookies 2" apart.
• 9 bake in a preheated oven at 375* for 15 min.
• 10 or until brown.
• 11 transfer to racks.
• 12 let cool 5 min.
• 13 sift powdered sugar lightly over tops.
• 14 serve warm or let cool completely.
• 15 store in airtight container up to 3 days.