Blueberry Lemon Cobbler

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• 3 cups blueberries (fresh or frozen)
• 1/2 cup sugar
• 4 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest, grated
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 cup flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 egg

Recipe

• 1 in a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
• 2 cook stirring over medium heat for about 5 minutes or until thickened.
• 3 pour into an 8-inch baking dish greased or sprayed with pam; set aside.
• 4 in a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
• 5 in a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
• 6 spoon over blueberry mixture.
• 7 bake at 375°f for about 20 minutes or until golden brown.
• 8 best served warm.