Bavarian Apple Torte

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup butter or 1/2 cup margarine
• 1/3 cup sugar
• 1/4 teaspoon vanilla
• 1 cup flour
• 18 ounces cream cheese
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 4 cups sliced apples
• 1/3 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 cup sliced almonds

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add flour; mix well.
• 3 spread dough onto bottom and1 1/2 half inches high up sides of 9-inch springform pan.
• 4 combine softened cream cheese and sugar, mixing until well blended.
• 5 blend in egg and vanilla.
• 6 pour into pastry lined pan.
• 7 toss apples with combined sugar and cinnamon.
• 8 spoon apple mixture over cream cheese layer.
• 9 sprinkle with nuts.
• 10 bake at 450 degrees for 10 minutes.
• 11 reduce oven temperature to 400 degrees; continue baking 25 minutes.
• 12 loosen cake from rim of pan.
• 13 cool; remove rim. chill.