Apple-rhubarb Crunch

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup flour
• 3/4 cup old fashioned oats
• 1 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 cup melted butter
• 2 1/2 cups diced fresh rhubarb
• 2 cups sliced apples (about 3 small apples)
• 3/4 cup sugar (can use half and brown sugar)
• 3/4 cup water
• 2 tablespoons cornstarch
• 1 1/2 teaspoons vanilla

Recipe

• 1 set oven to 350 degrees.
• 2 butter a 9-inch baking dish.
• 3 for the crust/topping; in a bowl mix together all crust/topping ingredients; press half of the mixture into the bottom of prepared baking dish.
• 4 arrange the apple slices then rhubarb over the crust.
• 5 in a saucepan cook 3/4 cup sugar with water, cornstarch and vanilla until thickened; pour over the rhubarb and apples.
• 6 sprinkle with remaining half of oatmeal mixture.
• 7 bake for about 50-60 minutes.
• 8 serve warm with ice cream or whipped cream.