Apple-raspberry Crisp

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 cup packed brown sugar, divided
• 1 tablespoon all-purpose flour, plus
• 1/2 cup all-purpose flour
• 2 1/2 lbs granny smith apples, peeled,cored,and thinly sliced (5 large)
• 1 cup frozen unsweetened raspberries, thawed
• 1/2 cup old fashioned oats or 1/2 cup quick oats
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons butter, melted
• vanilla ice cream or whipped cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, mix 1/2 c brown sugar.
• 3 and 1 tbsp flour.
• 4 add the sliced apples, and frozen raspberries; toss to coat.
• 5 transfer to a greased 8x8-inch nonstick square baking pan.
• 6 in a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar
• 7 add melted butter; stir until crumbly.
• 8 sprinkle oat topping evenly over fruit filling.
• 9 bake 55 minutes.
• 10 cool 1 to 1 1/2 hours.
• 11 serve crisp warm (at room temp.).
• 12 serve with vanilla ice cream, or whipped cream.