Apple Marzipan Galette

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 0.5 (15 ounce) package refrigerated pie dough (such as pillsbury)
• cooking spray
• 1/2 cup marzipan, softened
• 4 cups sliced peeled granny smith apples (about 2 pounds)
• 3/4 cup sugar, divided
• 1 tablespoon all-purpose flour
• 1 teaspoon almond extract, divided
• 2 teaspoons lemon juice
• 1 dash salt

Recipe

• 1 preheat oven to 425°f.
• 2 line a jelly roll pan with foil; coat foil with cooking spray. roll dough to a 14-inch circle on a lightly floured surface. place dough on prepared pan. roll marzipan to a 9-inch circle on a lightly floured surface. place marzipan on top of dough.
• 3 combine apple, 1/2 cup sugar, flour, 1/4 t. almond extract, lemon juice, and salt in a large bowl; toss well. spoon apple mixture over marzipan. fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture). bake at 425°f for 30 minutes or until lightly browned (apple filling may leak slightly during cooking).
• 4 place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes). cook 1 minute or until golden. remove from heat; carefully stir in 1/4 t. almond extract. drizzle over galette.