Apple-gingersnap Crisp

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons unsalted butter or 2 tablespoons margarine
• 2 tart apples, unpeeled, cored and thinly sliced
• 1/2 cup apple juice
• 1/3 cup granulated sugar
• 2 tablespoons fresh ginger, grated
• 1 teaspoon ground cinnamon
• 2 cups dried apple rings
• 1/4 cup candied ginger, finely chopped
• 20 gingersnaps, crushed
• 1 cup low-fat vanilla yogurt
• whole gingersnaps, for garnish if desired

Recipe

• 1 heat butter in a skillet over medium-high heat. saute fresh apple slices 5 minutes, or until tender.
• 2 stir in juice, sugar, fresh ginger and cinnamon. cook 5 minutes, or until liquid is syrupy.
• 3 add dried apple slices and candied ginger. reduce heat to medium, and cook 3 minutes more, or until heated through.
• 4 sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
• 5 stir remaining gingersnap crumbs into the apple mixture.
• 6 layer apple mixture and yogurt in bowl.
• 7 garnish with whole gingersnaps, if desired.