Apple-dapple Pie

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 prebaked pie crusts (9-inch)
• 3 eggs
• 2 cups sugar
• 1 1/2 cups light vegetable oil
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 3 cups diced apples
• 1 cup chopped nuts (raw or toasted, pecans, walnuts, almonds)
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 1/4 cup milk

Recipe

• 1 preheat oven to 350°.
• 2 beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined.
• 3 add the flour, baking soda, cinnamon, and salt; mix thoroughly.
• 4 stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
• 5 cover pie crust edges with crust shield; bake for 45-50 minutes, until a toothpick inserted into the center comes out almost clean, then transfer to wire racks to cool.
• 6 as soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined.
• 7 after the pies have cooled for 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (about 1 hour), or enjoy them warm.
• 8 serve the leftover topping on the side for people who want extra on their slice.