Almond Rusks - Mandelskorpor

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 eggs
• 1 cup brown sugar
• 7 tablespoons soft butter, , creamed
• 3 tablespoons almonds, slivered
• 3 cups flour
• 1 teaspoon baking powder
• salt

Recipe

• 1 beat eggs and sugar together until light.
• 2 add the creamed butter and the almonds.
• 3 sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
• 4 spread the dough 1½ inches thick on a lightly buttered baking sheet.
• 5 bake in a preheated 375º oven 15 minutes.
• 6 remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
• 7 cool.