Almond Roca

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 1 tablespoon vanilla
• 1 cup brown sugar
• 1 1/2 cups slivered almonds (approx)
• 2 cups chocolate chips (approx)
• soda cracker (enough to cover cookie sheet)

Recipe

• 1 melt butter in small saucepan, then add the brown sugar and vanilla. bring to a gentle boil, stirring constantly.
• 2 remove from heat.
• 3 line a cookie sheet with tin foil (grease foil with a little butter).
• 4 arrange crackers side by side on cookie sheet until it's covered.
• 5 pour butter/sugar/vanilla mixture evenly over crackers.
• 6 place in 350°f oven for 8 minutes.
• 7 turn oven off.
• 8 remove cookie sheet from oven and spread the chocolate chips evenly over crackers.
• 9 return to oven for a minute or two (just long enough to melt chips).
• 10 remove cookie sheet from oven and smear chocolate chips all over crackers.
• 11 top with slivered almonds.
• 12 place in fridge or freezer to set (maybe a hour!).
• 13 break into pieces and serve.
• 14 get ready to make more, because one pan will not be enough!