Almond Roca Cheesecake

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 14
• 3/4 cup graham cracker crumbs
• 1/2 cup chopped almond roca buttercrunch toffee
• 1/4 cup butter, melted
• 24 ounces cream cheese, softened
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 3 eggs
• 1 teaspoon almond extract
• 1/3 cup firmly packed brown sugar
• 1/3 cup whipping cream
• 1/2 cup chopped almond roca buttercrunch toffee

Recipe

• 1 preheat oven to 300 degrees f.
• 2 combine crumbs, almond roca, sugar and butter; press firmly on bottom of a 9-inch springform pan or 13 x 9 inch baking pan.
• 3 in a large bowl, beat cheese until fluffy; gradually beat in condensed milk until smooth; add eggs and extract; mix well. pour into prepared pan; bake 55 to 60 minutes or until center is set.
• 4 in a small saucepan combine brown sugar and whipping cream; heat and stir over low heat until sugar dissolves; simmer 5 minutes or until thickened; remove from heat and stir in almond roca; spoon evenly over cake.
• 5 cool; top with almond roca topping; chill; refrigerate leftovers.
• 6 * if using a 13 x 9 inch pan, double all topping ingredients; simmer 10 to 12 minutes or until thickened.