Almond Raspberry Tassies (filling)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1/2 cup sugar
• 1/2 cup almond paste, crumbled
• 1/4 cup raspberry preserves
• chopped almonds (garnish)

Recipe

• 1 preheat oven to 350f.
• 2 beat egg, sugar, and almond paste together.
• 3 divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
• 4 spoon 1 level teaspoon of the almond mixture over the preserves.
• 5 sprinkle with chopped sliced almonds.
• 6 bake for 20-25 minutes.