Almond Raspberry Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 48
• 1 (20 ounce) package refrigerated sugar cookie dough
• 1 cup blanched slivered almond, chopped
• 1 teaspoon almond extract
• 1/2 cup red raspberry preserves
• 2/3 cup powdered sugar

Recipe

• 1 preheat over to 350°f place cookie dough in bowl. chop almonds very finely. add almonds and almond extract to dough and mix well.
• 2 using a small scoop, drop dough 2 inches apart on a flat baking stone or cookie sheet. press finger lightly in center of dough to make indentations. fill indentations with about 1/2 teaspoon of raspberry preserves.
• 3 bake 15-18 minutes or until cookies are light golden brown. remove cookies to cooling rack. cool and sprinkle with powedered sugar.