Almond Peach Clafouti

Total Time: 1 hr 55 mins Preparation Time: 1 hr 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 lb firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium)
• 1/4 cup sliced almonds
• 2 large eggs
• 1 large egg yolk
• 1/2 cup unsalted butter, room temperature
• 1 cup all-purpose flour
• 1 cup milk
• 1/4 teaspoon almond extract
• 1 tablespoon confectioners' sugar
• 1 cup lightly sweetened whipped cream (for serving)

Recipe

• 1 mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
• 2 add peaches and toss to coat. let stand at room temperature 30 minutes.
• 3 heat oven to 350 degrees.
• 4 generously butter 9" round baking dish or glass pie plate.
• 5 toast almonds on baking sheet until light brown, 7-10 minutes. i.
• 6 ncrease oven heat to 375 degrees.
• 7 process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
• 8 with machine running, add butter and flour through feed tube; process 30 seconds.
• 9 add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
• 10 pour enough batter into prepared dish to measure 1/4" deep.
• 11 bake just until set, 5-7 minutes.
• 12 arrange peaches over baked batter and sprinkle with almonds.
• 13 cover with remaining batter.
• 14 bake until puffed and top is browned, 35-45 minutes.
• 15 let cool slightly on wire rack.
• 16 sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.